Studies on the sorption of lipids in segmented polyurethanes .3. Effects of stretching at room temperature

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dc.contributor.authorSreenivasan, K
dc.contributor.authorJayabalan, M
dc.contributor.authorRao, KVC
dc.date.accessioned2017-03-10T03:28:41Z
dc.date.available2017-03-10T03:28:41Z
dc.date.issued1996
dc.description.abstractDiffusion and absorption of a few representative lipids in amorphous segmented polyurethanes subjected to stretching to various elongations were carried out. Stretching was found to influence the extent of the absorption of lipids. The variation in absorption was traced to the morphological alterations like phase mixing induced by stretching. (C) 1996 John Wiley & Sons,Inc.
dc.identifier.citation59 ,6;1009-1014en_US
dc.identifier.urihttps://dspace.sctimst.ac.in/handle/123456789/10488
dc.publisherJOURNAL OF APPLIED POLYMER SCIENCE
dc.subjectPolymer Science
dc.titleStudies on the sorption of lipids in segmented polyurethanes .3. Effects of stretching at room temperature
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